Delectable Side Dishes to Pair with Your Roast Goose


Roast goose is a delectable dish that is loved by many for its rich and succulent flavor. Whether you’re celebrating a special occasion or looking for a delicious meal to share with your loved ones, roast goose is a great choice. While the roast goose is the star of the show, it’s the side dishes that can take the meal to the next level. In this article, we’ll explore some of the best side dishes to pair with your roast goose sides.

Braised Red Cabbage

Braised red cabbage is a staple side dish in many European households, particularly during the winter months. It’s a flavorful and colorful side dish that pairs perfectly with roast goose. The sweetness of the red cabbage complements the richness of the goose, while the tangy flavors help to balance out the dish. To make braised red cabbage, simply sauté some onions in a bit of butter, add shredded red cabbage, apple cider vinegar, sugar, and some spices, and simmer until the cabbage is tender.

Roasted Root Vegetables

Roasted root vegetables are a classic side dish that can add depth and complexity to your roast goose meal. This dish is easy to make and can be customized depending on your preference. Some popular root vegetables that are often roasted include carrots, parsnips, sweet potatoes, and turnips. Simply toss the vegetables in olive oil, season with salt and pepper, and roast in the oven until tender and caramelized.

Potato Gratin

Potato gratin is a rich and indulgent side dish that can elevate the flavor of your roast goose. This dish is made by layering thinly sliced potatoes, cream, garlic, and cheese, and baking until golden brown and bubbly. The creamy texture of the potatoes pairs perfectly with the rich flavor of the roast goose, making it a match made in heaven.

Green Bean Casserole

Green bean casserole is a popular side dish that is often served during the holiday season. It’s a simple dish that can be made in advance and baked in the oven just before serving. The crunch of the green beans and the creaminess of the mushroom soup and fried onions make this a satisfying side dish that complements the roast goose perfectly.

Butternut Squash Soup

If you’re looking for a warm and comforting side dish to pair with your roast goose, butternut squash soup is a great option. This velvety and flavorful soup is made by roasting butternut squash until caramelized, blending it with some broth, cream, and spices. It’s the perfect complement to the rich and buttery flavor of the roast goose.


When it comes to roast goose, the side dishes are just as important as the main course. By choosing the right side dishes, you can enhance the flavor of the roast goose and take your meal to the next level. Whether you opt for braised red cabbage, roasted root vegetables, potato gratin, green bean casserole, or butternut squash soup, you’re sure to have a scrumptious and satisfying meal. So, get your roast goose ready and experiment with some of these delectable side dishes. Happy eating!