Parmesan venison steaks- Recipy to Please Any Palate

Parmesan venison steaks are a great way to show off your culinary skills and impress your guests. This dish is sure to please any palate, and it’s easy to make. Just follow these simple steps and you’ll have a delicious meal that everyone will love.


  1. Gather ingredients


  • 4 venison steaks
  • 1 cup Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup dry red wine


  1. Prepare marinade


To make the marinade, combine the olive oil, balsamic vinegar, garlic, Parmesan cheese, salt, and pepper in a medium bowl. Whisk until well blended. Place the venison steaks in a large resealable plastic bag. Pour the marinade over the steaks, seal the bag, and refrigerate for at least 2 hours, or up to 24 hours.


  1. Tenderize the steaks


If you’re looking to impress your dinner guests with a truly unique and delicious steak recipe, look no further than parmesan venison steaks! This dish is sure to tantalize any palate, and the best part is that it’s actually quite easy to prepare.


To start, you’ll need to tenderize the steaks. You can do this by either pounding them with a meat mallet or using a sharp knife to make shallow cuts all over the surface of the meat. Then, it’s time to coat the steaks in a mixture of Parmesan cheese, bread crumbs, and herbs. You’ll want to let the steaks sit in this mixture for at least 30 minutes so that the flavors can really sink in.


Once the steaks are nicely coated, it’s time to cook them. You can either grill them, broil them, or pan-fry them. Whichever method you choose, make sure to cook the steaks until they reach an internal temperature of 145 degrees Fahrenheit.


  1. Bake the steaks


Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine Parmesan cheese, garlic powder, and Italian seasoning. Rub steaks with olive oil, then coat with the Parmesan mixture. Place steaks on a lightly greased baking sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes, or until desired degree of doneness is reached.


  1. Serve with a garnish of your choice


When it comes to steak, there are a lot of different ways you can cook it. But one of the best ways to enjoy steak is to simply sear it on a hot pan with some olive oil, and then finish it off with a healthy dose of Parmesan cheese.


This recipe for Parmesan venison steaks is easy to follow and yields delicious results. All you need is a good quality steak, some Parmesan cheese, and a few other simple ingredients. The steaks are best served with a garnish of your choice, such as roasted vegetables or a simple salad.


All in all, this recipe for parmesan venison steaks is sure to please any palate. With its crispy outside and tender inside, it’s the perfect dish to impress your guests. And, with its simple ingredients and easy-to-follow instructions, it’s a dish that anyone can make. So, whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a new favorite.